Chinese-style drinking porridge

Chinese-style drinking porridge

4.5 31 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

brown rice (see Tips)
20 g
millet
20 g
rolled oats
30 g
raw almonds
20 g
raw cashews
20 g
pepitas
20 g
filtered water (see Tips)
1000 g
salt to taste (optional)
sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 709.4 kJ / 168.9 kcal

Fat 8.7 g

Fibre 2.3 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mushroom quinotto

30min

Dairy free hot chocolate

10min

Coconut and quinoa porridge with toasted almonds

30min

Vanilla cashew yoghurt

24u. 15min

Tofu chocolate ice cream

6u. 10min

Mixed mushroom congee with pickled eggs

24u. 40min

Fruit jellies

4u.

Golden latte

10min

Soy milk and Mantou buns

6u.

Macadamia and hemp milk (Post-natal)

2u. 5min

Hemp milk

5min

Chia and pepita gluten free loaf

1u. 25min