Devices & Accessories
Chinese-style drinking porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Protein
5.3 g
Calories
709.4 kJ /
168.9 kcal
Fat
8.7 g
Fibre
2.3 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nut and seed butter
10 min
Gwinganna polenta with vegetables
1 h 10 min
Millet
1 h 40 min
Beetroot latte (Post-natal)
15 min
Sesame Balls
10 min
Sweet and sour tempeh
50 min
Vanilla cashew yoghurt
24 h 15 min
Tofu chocolate ice cream
6 h 10 min
Almond milk
1 h 5 min
Broccoli almond soup
30 min
Basil, avocado and hemp pesto
5 min
Avocado coconut ice cream
12 h 10 min