Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.6 5 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg

Protein 36.7 g

Calories 1315.5 kJ / 313.2 kcal

Fat 12.8 g

Fibre 2.6 g

Saturated Fat 7.3 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Steamed salmon with broccoli pesto

25 min

Prune and orange stuffing

10 min

Crab and ginger tart with chilli dressing

1 h 30 min

Sicilian prawn salad

40 min

Prawn and mushroom crepes

50 min

Asian-style mussels

30 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Steamed fish fillets in a creamy leek sauce

35 min

Mussels in coconut milk

25 min

Citrus seafood salad

1 h

Chilli mussels with thyme and tomatoes

40 min

Almond crusted salmon with asparagus fettuccine

45 min