Skip to main content Search
Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes
3.6 5 ratings
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    500 g
  • salt
    1 ½ tsp
  • new baby potatoes peeled and cut into halves (approx. 8)
    300 g
  • saffron
    2 pinches
  • firm white fish fillets (see Tips)
    4
  • unsalted butter cut into pieces
    40 g
  • vermouth (see Tips)
    20 g
  • pouring (whipping) cream
    20 g
  • frozen peas to taste
    50 - 80 g
  • ground black pepper
    2 pinches
  • fresh mussels debearded and cleaned (see Tips)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg
Protein 36.7 g
Calories 1315.5 kJ / 313.2 kcal
Fat 12.8 g
Fibre 2.6 g
Saturated Fat 7.3 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cabbage rolls

4.8(60)

1 Std. 50 Min

Brussels sprouts with lime crumb

4.1(15)

20 Min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30 Min

Seafood bisque

4.3(23)

1 Std. 10 Min

Mixed seafood with tomato and herb sauce

5.0(5)

30 Min

Chorizo and squid stew (TM5)

2.8(5)

5 Std. 30 Min

Crab linguine

3.3(17)

30 Min

Mussels in turmeric and ginger broth

4.6(28)

20 Min

Mango truffles, strawberry spheres and white chocolate crumble

4.5(2)

11 Std. 30 Min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 Std. 5 Min

Fish soup

4.8(96)

40 Min

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9(11)

55 Min