Chilli mussels with thyme and tomatoes

4.7 87 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

fresh mussels scrubbed, debearded
1000 g
fresh thyme leaves only
2 sprigs
fresh basil leaves only
2 sprigs
garlic cloves
2
fresh red bird's eye chilli deseeded if preferred
1
olive oil
1 tbsp
canned chopped tomatoes
400 g
white wine
100 g
lemon juice (approx. 1 lemon)
40 g
Vegetable stock paste (see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1125.8 mg

Protein 41.5 g

Calories 1618.5 kJ / 385.3 kcal

Fat 10.7 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Wonton soup

1u.

Hearty seafood chowder

45min

Mussels in white wine and cream sauce

45min

Mediterranean seafood rice with chorizo

1u. 5min

Five-spice duck with mushrooms, Asian vegetables and rice

1u. 5min

Five spice duck with mushrooms and Asian greens

45min

Goi muc (squid salad)

45min

Ruby kingfish with citrus yoghurt dressing

2u. 30min

Curry laksa

45min

Steamed scallops with cauliflower and truffle purée

35min

Garlic prawns

25min

Chilli mussels with risoni

35min