Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g fresh mussels
- 5 garlic cloves
- 4 cm piece fresh ginger, peeled
- 2 - 3 long red chillies, deseeded if preferred
- 30 g sesame oil
- 2 stalks fresh lemongrass, white part only
- 400 g canned coconut milk
- 600 g canned coconut cream
- 40 g lime juice (approx. 2 limes)
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 sprigs fresh coriander, leaves only, chopped
- 5 spring onions/shallots, trimmed and finely sliced
- fresh crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2176.3 kJ / 518.2 kcal
- Protein
- 37.7 g
- Carbohydrates
- 29.9 g
- Fat
- 27.3 g
- Saturated Fat
- 18.4 g
- Fibre
- 2.6 g
- Sodium
- 1163.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and trout terrine with horseradish cream
3h 25min
Prawn and saffron risotto
30 min
Mussels in white wine and cream sauce
45 min
Crab linguine
30 min
Steamed coconut and prawn soup
30 min
Sous vide asparagus with poached eggs (TM5)
1 godz. 5 min
Crispy bread with tapenade
45 min
Hearty seafood chowder
45 min
Crab and ginger tart with chilli dressing
1hod. 30min
Penne with mussels
1 godz. 5 min
Eggplant with burghul
55 Min
Cream of mushroom soup
20 min