Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

4.7 60 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water
1200 g
olive oil
120 g
spaghetti broken into halves
350 g
garlic cloves
4
fresh chillies to taste, and deseeded, if preferred
1 - 2
salt to taste, plus extra for seasoning
2 pinches
ground black pepper to taste, plus extra for seasoning
2 pinches
lemon peel (5 x 2 cm each), no white pith
4 pieces
hot smoked trout flaked into pieces (see Tip)
150 g
pickled capers drained
3 tbsp
lemon juice to taste
40 - 60 g
fresh flat-leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg

Protein 21.2 g

Calories 2837 kJ / 675.5 kcal

Fat 35.6 g

Fibre 6 g

Saturated Fat 6.4 g

Carbohydrates 65.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Miso fish with Asian greens

24u. 45min

Thai noodle and seafood salad

50min

Prawn and fish ball soup with Ramen noodles

35min

Tagliatelle with porcini mushrooms

1u.

Chilli lime prawns with soba noodles

25min

Seafood and corn chowder

40min

Prawns with coriander coconut rice

35min

Goi muc (squid salad)

45min

Salmon and fennel risotto

30min

Linguine with salmon and herbs

25min

Fish with ginger lime sauce

35min

Coconut fish curry

1u. 10min