Skip to main content Search
Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers
4.7 60 rating
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water
    1200 g
  • olive oil
    120 g
  • spaghetti broken into halves
    350 g
  • garlic cloves
    4
  • fresh chillies to taste, and deseeded, if preferred
    1 - 2
  • salt to taste, plus extra for seasoning
    2 pinches
  • ground black pepper to taste, plus extra for seasoning
    2 pinches
  • lemon peel (5 x 2 cm each), no white pith
    4 pieces
  • hot smoked trout flaked into pieces (see Tip)
    150 g
  • pickled capers drained
    3 tbsp
  • lemon juice to taste
    40 - 60 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 372.2 mg
Protein 21.2 g
Calories 2837 kJ / 675.5 kcal
Fat 35.6 g
Fibre 6 g
Saturated Fat 6.4 g
Carbohydrates 65.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Mediterranean seafood with tomato and fennel

4.6(54)

30min

Crab linguine

3.3(17)

30min

Mussels in turmeric and ginger broth

4.6(28)

20min

Mussels in white wine and cream sauce

4.6(63)

45min

Salmon en croute

4.8(149)

50min

Hearty seafood chowder

4.5(80)

1h

Salmon and fennel risotto

4.4(126)

30min

Coconut turmeric fish curry

4.2(41)

40min

Linguine with salmon and herbs

4.2(228)

25min

Tom kha prawns

4.7(82)

25min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1h 30min

Garlic prawns

4.6(341)

25min