Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 120 g olive oil
- 350 g spaghetti
- 4 garlic cloves
- 1 - 2 fresh chillies, to taste, and deseeded, if preferred
- 2 pinches salt, to taste, plus extra for seasoning
- 2 pinches ground black pepper, to taste, plus extra for seasoning
- 4 pieces lemon peel (5 x 2 cm each), no white pith
- 150 g hot smoked trout, flaked into pieces (see Tip)
- 40 - 60 g lemon juice, to taste
- 3 tbsp pickled capers, drained
- 3 - 4 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2837 kJ / 675.5 kcal
- Protein
- 21.2 g
- Carbohydrates
- 65.1 g
- Fat
- 35.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 6 g
- Sodium
- 372.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean seafood with tomato and fennel
30min
Chilli crab pasta
35min
Chilli mussels with risoni
35min
Salmon and fennel risotto
30min
Prawn and mushroom crepes
50min
Flaky salmon pie with herb dressing
40min
Smoked honey and dill salmon
1 Std. 5 Min
Pasta alla puttanesca
35min
Chilli mussels with thyme and tomatoes
40min
Steamed red curry fish (Matt Sinclair)
30min
Linguine with salmon and herbs
25min
Steamed white fish with tomato and Indian spices
40min