Kimchi chicken

Kimchi chicken

4.2 40 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.7 mg

Protein 47.4 g

Calories 2430.3 kJ / 578.6 kcal

Fat 10.9 g

Fibre 5.5 g

Saturated Fat 2 g

Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Vietnamese mixed meat pho

1h 50min

Pad Thai noodles with prawns

30min

Niu rou mian (beef noodles)

35min

Kimchi non-fried rice

1h

Sweet tamarind fish with mixed vegetables

40min

Beef and coconut soup

30min

Stir-fry beef bowl

35min

Chilli lime prawns with soba noodles

25min

Chicken and almond stir-fry

30min

Chicken and prawn noodles

30min

Ginger chicken wings

40min

Korean barbecue chicken with rice

45min