![Kimchi chicken Kimchi chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/60C3B9DE-22F5-490B-AC39-FB4E8CCF5CA7/Derivates/14151ADB-42EE-4D2C-AF33-B1075A49F410.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g medium-grain white rice
- 1000 g water
- 1 tsp salt
- 600 - 700 g chicken breasts, cut into slices (1 cm)
- 30 g soy sauce
- 15 g sesame oil
- 20 g brown sugar
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 1 carrot, cut into julienne
- 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
- 1 sprig fresh coriander, leaves only, for garnishing
- sesame seeds, toasted, for garnishing
- sambal oelek, to serve (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 2430.3 kJ / 578.6 kcal
- Protein
- 47.4 g
- Carbohydrates
- 72.8 g
- Fat
- 10.9 g
- Saturated Fat
- 2 g
- Fibre
- 5.5 g
- Sodium
- 1542.7 mg
In Collections
Alternative recipes
Pork belly ramen
4h 10min
San bei ji (three cup chicken)
35min
Aromatic chicken pilaf
1u. 20min
Chicken, chorizo and chickpea stew
35min
Hong shao rou (braised pork belly)
1h 15 min
Southern-style pork and bean casserole
40min
Lamb and quinoa stew
1h
Pork belly with noodles and chilli miso sauce (TM5)
4 godz. 20 min
Thai red pork curry
35min
Moroccan chicken with couscous
45min
Sweet tamarind fish with mixed vegetables
40min
Ginger chicken wings
40min