![Pork with black bean sauce Pork with black bean sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B6362FB5-DBCB-45D9-97E1-C63943D48ED6/Derivates/948E3DDF-BFB8-4BBF-B757-F4428251D68A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 80 g Stone's Green Ginger Wine
- 500 - 600 g pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
- 2 tbsp hoi sin sauce
- 1 tsp olive oil
Black bean sauce
- ½ - 1 long red chilli, deseeded if preferred (optional)
- 2 garlic cloves
- 400 g canned unsalted black beans
- 60 g soy sauce or tamari
- 1 tsp sesame oil
- 1 tbsp Chinese cooking wine or dry sherry
- 80 g water
- 1 tsp palm sugar (1 cm cube), grated
Rice and vegetables
- 300 g white rice
- 900 g water
- 1 bunch broccolini (approx. 180 g), trimmed and cut into thirds
- 230 g canned bamboo shoots, rinsed and drained (weight is pre-draining)
- 1 spring onion/shallot, trimmed and thinly sliced, for garnishing
- 1 - 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1726.3 kJ / 411 kcal
- Protein
- 33.8 g
- Carbohydrates
- 55.2 g
- Fat
- 3.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 9.7 g
- Sodium
- 838.9 mg
In Collections
Alternative recipes
Chicken and cashews
55 min
Chicken and almond stir-fry
30 min
Sweet and sour meatballs with vegetables
50 min
Chicken cacciatore
50 min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20 min
Pork, apricot & coconut wraps
50 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Pork belly ramen
4h 10 min
Beef Burgundy
1 Std. 45 Min
Beef "Burgundy"
40 min
Chicken and sweet corn soup
30 min
Pork san choy bau
25 min