![Sweet potato pasta with burnt sage butter Sweet potato pasta with burnt sage butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4E12B8E3-2436-43B6-B8E0-17741BE7193E/Derivates/DC331B80-91FE-4890-BF74-9C24A6E94792.jpg)
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Ingredients
- 1200 g hot water
- 500 g sweet potatoes, peeled
- 1 - 2 tsp dried chilli flakes, to taste
- ¼ tsp ground black pepper
- 1 tsp salt, plus extra to season
- 300 g dried pasta (see Tips)
- 150 g unsalted butter
- 2 sprigs fresh sage, leaves only
- 2 tbsp pine nuts
- 30 g rocket, to serve (optional)
- 250 g ricotta, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2146.1 kJ / 511 kcal
- Protein
- 13.6 g
- Carbohydrates
- 47.7 g
- Fat
- 28.5 g
- Saturated Fat
- 17.1 g
- Fibre
- 5.4 g
- Sodium
- 483.5 mg
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