Skip to main content Search
Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad
4.1 21 rating
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • shelled unsalted pistachio nuts
    50 g
  • garlic clove
    1
  • fresh mint leaves
    12
  • natural yoghurt
    200 g
  • ground cumin plus extra for sprinkling
    ¼ tsp
  • ground smoked paprika plus extra for sprinkling
    ¼ tsp
  • salt plus extra for sprinkling
    2 pinches
  • ground black pepper plus extra for sprinkling
    2 pinches
  • water
    500 g
  • pumpkin peeled and cut into cubes (2 cm)
    400 g
  • oil
    1 tbsp
  • lamb cutlets trimmed (see Tip)
    8
  • fresh baby spinach leaves
    60 g
  • baby pickled capers
    1 tbsp
  • cherry tomatoes cut into halves
    12
  • avocado flesh only, cut into pieces
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 303.1 mg
Protein 20.6 g
Calories 1697 kJ / 404 kcal
Fat 29.7 g
Fibre 7 g
Saturated Fat 6.8 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Chicken cacciatore

4.3(375)

50 min

Beef stroganoff

4.5(1.4K)

35 min

Chicken and almond stir-fry

3.7(159)

30 min

Layered lamb curry

3.8(16)

1 h

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5(22)

1 h 15 min

Lamb shanks with risoni and feta

4.6(91)

3 h 50 min

Seared steak and rocket salad

4.6(159)

20 min

Caprese hasselback chicken

4.0(47)

40 min

Harissa lamb with green couscous

4.4(26)

40 min

Lamb and feta meatballs

4.3(94)

30 min

Beef ragu

4.3(787)

1 h 25 min

Chicken in peanut sauce with chilli-cucumber salad

4.2(187)

35 min