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Ginger chicken and crunchy noodle salad

Ginger chicken and crunchy noodle salad
4.1 17 ratings
Prep. 20 min
Total 30 min
4 portions
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Ingredients

Ginger soy dressing
  • garlic clove
    1
  • piece fresh ginger peeled
    3 cm
  • soy sauce
    2 tbsp
  • caster sugar
    30 g
  • light olive oil
    60 g
  • sesame oil
    1 tsp
  • white wine vinegar
    40 g
Poached chicken and salad
  • piece fresh ginger peeled
    10 cm
  • water
    1400 g
  • Chicken stock paste (see Tips)
    2 tsp
  • chicken tenderloins cut into halves
    500 g
  • mixed salad greens (see Tips)
    200 - 300 g
  • spring onions/shallots trimmed and cut into thin slices
    2 - 3
  • carrot cut into thin slices (see Tips)
    1
  • radishes cut into thin slices (see Tips)
    4 - 6
Fried noodles
  • oil for frying
  • fresh chow mein noodles (see Tips)
    20 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1159.7 mg
Protein 32.5 g
Calories 1941.1 kJ / 462.2 kcal
Fat 28.9 g
Fibre 4.7 g
Saturated Fat 4.3 g
Carbohydrates 16.8 g

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Australia and New Zealand

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