Asian beef salad with peanut dressing

Asian beef salad with peanut dressing

4.6 76 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Miso marinade

peanut oil
20 g
dried chilli flakes
1 tsp
miso paste
1 tsp
fish sauce
20 g
sirloin steaks (approx. 400-500 g total - see Tips)
2

Peanut dressing

piece fresh ginger peeled
1 cm
fresh red chilli trimmed and cut into halves
1
peanut butter
50 g
soy sauce
20 g
rice wine vinegar
50 g
caster sugar
20 g

Salad

boiling water
500 g
frozen edamame beans (see Tips)
200 g
carrots cut into matchsticks
2
red capsicum cut into thin strips (5 mm)
1
cucumber cut into ribbons
1
spring onions/shallots trimmed and cut into thin slices
2
fresh mint leaves only
3 sprigs
fresh coriander leaves only
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 983.9 mg

Protein 39.3 g

Calories 1802.5 kJ / 429.2 kcal

Fat 21.3 g

Fibre 8.2 g

Saturated Fat 4.8 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Coconut turmeric fish curry

40 min

Linguine with lemon and prosciutto

25 min

Ossobuco with orange and fennel salad

2 h 45 min

Mexican chicken soup

30 min

Grilled eye fillet with Café de Paris butter

45 min

Florentine potato cakes

40 min

Chilli lime prawns with soba noodles

25 min

Spiced lamb roast

29 h 50 min

Cobb salad with buttermilk dressing

1 h

Citrus seafood salad

1 h

Korean barbecue pork with rice salad

40 min

Lamb and quinoa stew

1 h