Florentine potato cakes

Florentine potato cakes

3.8 18 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1346.1 mg

Protein 13.3 g

Calories 1256 kJ / 299.1 kcal

Fat 17 g

Fibre 7.3 g

Saturated Fat 4.2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Poached eggs with hollandaise

40min

Chilli chicken with corn and avocado cream

35min

Crunchy quinoa patties with avocado smash

1u. 30min

Creamy mushroom and chicken zoodles

40min

Zucchini tortillas with falafel

25u. 30min

Rice paper rolls with sweet and sour chilli sauce

40min

Steamed eggplant and ricotta lasagne

1u. 25min

Green quinoa breakfast bowl (Post-natal)

35min

Carrot gnocchi with zucchini cream

1u. 15min

Quinoa salad with chicken and avocado

1u. 15min

Moroccan chicken and couscous salad with sweet potato soup

45min

Classic mushroom risotto

30min