Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted vegetables with horseradish cream
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
brown onion cut into 8 wedges (see Tips)150 g
-
raw beetroots peeled and cut into pieces (2-3 cm)2
-
Dutch carrots trimmed8
-
parsnips trimmed and cut into slices (3 cm)2
-
olive oil1 tbsp
-
dried thyme1 tsp
-
salt to season
-
ground black pepper2 pinches
-
crème fraîche200 g
-
lemon juice20 g
-
horseradish cream50 g
-
hot water1000 g
-
Vegetable stock paste (see Tips)3 tsp
-
polenta (fine)200 g
-
fresh baby spinach leaves60 g
-
fresh flat-leaf parsley leaves only, roughly chopped2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
440.4 mg
Protein
8.7 g
Calories
2152.4 kJ /
512.5 kcal
Fat
30.6 g
Fibre
7.6 g
Saturated Fat
13.2 g
Carbohydrates
47.7 g
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Australia and New Zealand
Australia and New Zealand
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