Skip to main content Search
Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower
3.7 10 ratings
Prep. 20 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • large cauliflower head, leaves attached
    1
  • water
    500 g
  • spring onions/shallots trimmed and cut into thirds
    2
  • garlic cloves
    2
  • fresh baby spinach leaves or greens of choice
    20 g
  • hazelnuts
    40 g
  • frozen peas thawed and drained
    50 g
  • sea salt
    ⅛ tsp
  • ground black pepper
    1 - 2 pinches
  • salted butter cut into pieces
    100 g
  • panko breadcrumbs
    50 g
  • herbs of choice, leaves only, roughly chopped
    3 - 4 sprigs
  • dried chilli flakes to sprinkle (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.3 mg
Protein 4.5 g
Calories 949.3 kJ / 226.9 kcal
Fat 18.3 g
Fibre 3.7 g
Saturated Fat 9 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

3.1(7)

25 min

Roasted fennel dip

4.3(4)

35 min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

4.8(9)

30 min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7(29)

30 min

Eggplant cannelloni

4.4(70)

1 h 35 min

Thai tofu and sweet potato cakes

3.6(40)

30 min

Spinach dumplings with tomato ragout

4.6(32)

1 h

Vegan burgers

4.5(4)

45 min

Bean ratatouille with halloumi

4.3(69)

30 min

Roasted vegetables with horseradish cream

4.3(36)

40 min

Cauliflower hummus with green vegetables

4.5(27)

1 h

Carrot gnocchi with zucchini cream

4.1(135)

1 h 15 min