Roasted fennel dip

Roasted fennel dip

4.3 4 ratings

Prep. 5 min

Total 35 min

10 portions

Ingredients

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.5 mg

Protein 1.1 g

Calories 264.8 kJ / 63.3 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 2.7 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Mojito

5 min

Ossobuco Milanese

3 h 25 min

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Zoodles with Bolognese Sauce

40 min

Ajvar (Red capsicum and eggplant dip)

50 min

Fresh fig jam

55 min

Ajvar (capsicum and eggplant dip)

50 min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15 min

Bruschetta with white bean purée and gremolata

15 min

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

Pina colada mocktail

5 min

Broccoli, red capsicum and pine nut salad

10 min