Roasted fennel dip

Roasted fennel dip

4.3 4 rating

Prep. 5 min

Total 35 min

10 portions

Ingredients

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.5 mg

Protein 1.1 g

Calories 264.8 kJ / 63.3 kcal

Fat 5.7 g

Fibre 0.5 g

Saturated Fat 2.7 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Speedy bean and chorizo chilli with rice

45 min

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Broccoli stem slaw (Thermomix® Cutter, using modes)

No ratings

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Orange yoghurt cake (Diabetes)

1 h

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Mexican corn salad

25 min

Lemon garlic salmon with green bean gremolata

2 h 25 min

Chile con queso cob loaf

40 min

Spinach and leek frittata

40 min

Risotto pomodori with burrata

30 min