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Warm broccoli salad with rocket pesto
4.4 16 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

Rocket pesto
  • Parmesan cheese cut into pieces
    60 g
  • lemon zested and juiced
    1
  • pine nuts
    30 g
  • garlic cloves
    2
  • rocket
    60 g
  • extra virgin olive oil
    70 g
  • sea salt
    ¼ tsp
Broccoli salad
  • broccoli cut into florets
    500 g
  • cherry tomatoes halved
    250 g
  • feta cheese crumbled
    150 g
  • red onion thinly sliced
    1
  • lemon cut into halves
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 479.3 mg
Protein 11.3 g
Calories 1240.5 kJ / 296.5 kcal
Fat 23.5 g
Fibre 3.9 g
Saturated Fat 7.4 g
Carbohydrates 13.8 g

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