Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

3.8 38 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into 3 cm pieces
80 g
water
1700 g
sea salt
1 tsp
kale leaves cut into pieces
200 g
broccolini cut into pieces
160 g
orecchiette pasta
450 g
extra virgin olive oil plus extra to drizzle
90 g
fennel seeds
1 tsp
lemon peel flesh only, no white pith (see Tip)
1 piece
macadamia nuts plus extra roughly chopped to serve
100 g
fresh basil leaves only, plus extra to serve
15 g
lemon juice
10 g
anchovy fillets
2
garlic clove
1
dried chilli flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 877.5 mg

Protein 27.9 g

Calories 3860.3 kJ / 922.7 kcal

Fat 49 g

Fibre 8.8 g

Saturated Fat 10.2 g

Carbohydrates 96.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Darren Robertson 6 Recipes
Australia and New Zealand

You might also like...

Bean ratatouille with halloumi

30 min

Spinach dumplings with tomato ragout

1 h

Cheesy polenta with vegetable ragù

1 h 20 min

Warm satay bowl

1 h 10 min

Bean and broccoli fritters with mango salad (Diabetes)

25 min

Salmon freekeh "nasi goreng" (Diabetes)

55 min

Summer tomato and gin pasta sauce

35 min

Silverbeet and mushroom pasta (TM6)

30 min

Ginger salmon udon with spiced cashews

35 min

Middle Eastern salmon with tahini yoghurt

40 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Meat-free mushroom lasagne

1 h 30 min