Devices & Accessories
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
red cabbage thickest part of the core removed, cut into 2-3 wedges that fit through feeder tube160 g
-
radishes trimmed70 g
-
Lebanese cucumber trimmed1
-
garlic cloves2
-
fresh ginger peeled10 g
-
freshly squeezed lime juice80 g
-
gluten free soy sauce reduced-salt60 g
-
sesame oil10 g
-
extra virgin olive oil10 g
-
doongara rice brown135 g
-
water1000 g
-
frozen shelled edamame beans thawed200 g
-
eggs4
-
fresh baby spinach leaves80 g
-
avocado (approx. 1 medium), thinly sliced250 g
-
black sesame seeds1 tbsp
-
fresh long red chilli thinly sliced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.5 mg
Protein
21.3 g
Calories
1902.5 kJ /
455 kcal
Fat
24.5 g
Fibre
12.3 g
Saturated Fat
4.3 g
Carbohydrates
32.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Udon with chicken and mushrooms
50 min
Vegan bolognese
50 min
"Marry me" chicken pasta
35 min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Crunchy broccoli salad with speck (TM6)
10 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30 min
High Protein Egg Bake
20 min
Broccoli, red capsicum and pine nut salad
10 min