Devices & Accessories
Vegetarian Spiralized Fideuá
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width600 g
-
onions quartered100 g
-
fresh parsley cut in pieces4 - 5 sprigs
-
red peppers cut in pieces (4 cm)150 g
-
aubergine cut in pieces (3 cm)100 g
-
mixed dried mushrooms15 g
-
garlic clove1
-
olive oil50 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 ½ tsp
-
sweet paprika3 pinches
-
tinned chopped tomatoes200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
896.9 mg
Protein
3.6 g
Calories
789.3 kJ /
188.7 kcal
Fat
12.8 g
Fibre
5 g
Saturated Fat
1.8 g
Carbohydrates
16.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
28 Recipes
UK and Ireland
UK and Ireland
You might also like...
Smoky Paprika Tomato Dip
5 min
Kale, Coriander Pesto and Yoghurt Dip
10 min
Asparagus, Broccoli and Mushroom Rice
55 min
Korean Spiralized Cucumber Salad
25 min
Baked Eggs on Spiralized Vegetables
1 h
Spinach with Chickpeas (Espinacas con Garbanzos)
30 min
Butter Chickpea Curry with Cauliflower Rice
25 min
Pea and Mint Risotto
40 min