Vegan Burgers

4.7 3 rating

Prep. 15 min

Total 45 min

8 portions

Ingredients

linseeds
35 g
halved walnuts
75 g
onion quartered
60 g
garlic cloves
2
olive oil
30 g
fresh button mushrooms
225 g
chestnut mushrooms
225 g
white rice cooked (see tip)
325 g
ready-to-eat Puy lentils
175 g
panko breadcrumbs
60 g
balsamic vinegar
30 g
soy sauce
30 g
tamari
paprika
½ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
olive oil for frying
hamburger buns vegan
8
mayonnaise vegan, to taste
8 Tbsp
American mustard vegan, to taste
8 tsp
green lettuce leaves for garnishing
8
ripe tomatoes sliced, for garnishing
2
ketchup vegan, to taste
8 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 916.6 mg

Protein 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Fat 15.4 g

Fibre 7.2 g

Saturated Fat 2.1 g

Carbohydrates 98.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

You might also like...

Vegan Bolognese

50min

Vegan Roasted Pepper and Cashew Toasts

30min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

BBQ Jackfruit Burritos

45min

Shiitake Teriyaki Dippers

45min

Coconut Dhal

25min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Mushroom Wellington

2h 20min

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Butter Chickpea Curry with Cauliflower Rice

25min

Mediterranean Green Goddess Salad

40min