Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g potatoes, peeled, cut in pieces (4 cm)
- 500 g butternut squash, peeled if desired, cut in pieces (4 cm)
- 150 g carrots, peeled, cut in pieces (4 cm)
- 1 Tbsp vegetable oil, plus 30 g
- ½ tsp ground black pepper
- 3 tsp fine sea salt
- 7 green cardamom pods
- 1 ½ tsp poppy seeds
- 2 cloves
- 250 g brown onions, quartered
- 50 g raw cashew nuts
- 50 g blanched almonds
- 1 bay leaf
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
- 1 fresh green chilli, halved, deseeded if desired
- ½ tsp ground turmeric
- ½ tsp ground nutmeg
- 1000 g water
- 220 g basmati rice
- 2 tsp cumin seeds
- 400 g tinned coconut milk
- Nutrition
- per 1 portion
- Calories
- 2305.6 kJ / 551.1 kcal
- Protein
- 10.2 g
- Carbohydrates
- 79 g
- Fat
- 23.6 g
- Saturated Fat
- 8.5 g
- Fibre
- 9.1 g
- Sodium
- 1250.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Mushroom Masala with Chilli and Turmeric
25 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Chickpea and Tomato Rogan Josh
25 Min
Cashew Cheese Pasta with Broccoli
40min
Chick Pea Curry
35min
Vegan Chickpea and Mushroom Stew
30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vietnamese-style Vegetable Stew with Rice
40min
Vegetable Curry with Rice
50min
Sweet Pepper Nachos with Guacamole
15 Min
Vegetable and Kidney Bean Tacos (TM6)
30min
Vegan Lentil Lasagne
2 Std. 20 Min