Devices & Accessories
Temaki Sushi
Prep. 30 min
Total 1 h
10 pieces
Ingredients
Rice
-
rice vinegar50 g
-
caster sugar15 g
-
fine sea salt2 tsp
-
mixed vegetables e.g. carrot, cucumber, avocado, peppers100 g
-
water1000 g
-
white short grain rice300 g
Finalisation
-
nori seaweed halved (20 cm x 10 cm)10 sheets
-
100 g tuna, sashimi grade, sliced (see tip)cooked, peeled prawns (cut in half lengthwise)20
Difficulty
medium
Nutrition per 1 piece
Sodium
538.7 mg
Protein
3.8 g
Calories
519.4 kJ /
124.1 kcal
Fat
0.3 g
Fibre
0 g
Saturated Fat
0.1 g
Carbohydrates
25.5 g
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