Pineapple and Coconut Ice Cream Sundae

Pineapple and Coconut Ice Cream Sundae

4.6 5 ratings

Prep. 30 min

Total 11 h

8 portions

Ingredients

Coconut Ice Cream

tinned coconut milk (2 x 400 g tins)
800 g
granulated sugar
150 g
coconut milk powder
2 Tbsp
natural vanilla extract
1 tsp
rum (optional) to taste
1 - 2 Tbsp

Ginger Biscuits

granulated sugar
20 g
vegan butter diced
80 g
dark brown sugar
110 g
natural vanilla extract
½ tsp
plain flour
110 g
bicarbonate of soda
¾ tsp
fine sea salt
⅛ tsp
ground ginger
¾ tsp
ground cinnamon
¾ tsp
ground nutmeg
⅛ tsp

Pineapple Sauce

pineapple cut in pieces (2-3 cm)
200 g
pineapple juice
100 g
dark brown sugar
80 g

Assembly

pineapple cut in pieces, for serving
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 233.4 mg

Protein 3 g

Calories 2101.6 kJ / 502.3 kcal

Fat 17.7 g

Fibre 4.7 g

Saturated Fat 11.9 g

Carbohydrates 84.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Helga's New Year Honey Cake

1 Std. 15 Min

Ham, Mushroom and Cheese Crêpes

1 Std. 20 Min

Watermelon Ice Lollies

12 Std. 10 Min

Apple Tart

1 Std.

Incan Hot Chocolate

40 Min

Leftover Vegetable Stock

50 Min

Chocolate Chip Scones with Raspberry Jam

50 Min

Rye Bread Rolls- Bürli

12 Std.

Cranberry and Clementine Cookie

25 Min

Cheeseboard Spaghetti

45 Min

Potatoes with Yoghurt Sauce

40 Min

Creamy Mushrooms

35 Min