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Ingredients
Base
- 200 g digestive biscuits
- 70 g unsalted butter, diced
White Chocolate Mousse
- 250 g white chocolate, small pieces or callets
- 350 g whipping cream, cold
- 2 gelatine leaves
Strawberry Mousse
- 60 g granulated sugar
- 400 g fresh strawberries, hulled
- 4 gelatine leaves
- 200 g whipping cream, cold
Decoration
- 400 g fresh strawberries, hulled, sliced
- Nutrition
- per 1 portion
- Calories
- 1403 kJ / 335 kcal
- Protein
- 3.9 g
- Carbohydrates
- 24.9 g
- Fat
- 24.5 g
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