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Ingredients
Base
- 200 g ginger biscuits, halved
- 80 g unsalted butter, diced
Filling
- 5 gelatine leaves
- water, for soaking gelatine
- 180 g white chocolate, pieces or callets
- 200 g evaporated milk, light
- 60 g caster sugar
- 1 tsp natural vanilla extract
- 500 g cream cheese
- 250 g raspberries
- Nutrition
- per 1 slice
- Calories
- 1828 kJ / 437 kcal
- Protein
- 5.7 g
- Carbohydrates
- 28.4 g
- Fat
- 33.4 g
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