Skip to main content Search
Ham and Mustard Toasts

Ham and Mustard Toasts
4.8 4 ratings
Prep. 15 min
Total 3 h
40 pieces
Sign up for free

Ingredients

Ham and Mustard Topping
  • raw ham hock, boneless (see tip)
    600 - 700 g
  • water
    1300 g
  • bay leaf
    1
  • black peppercorns
    6
  • cloves
    2
  • fresh parsley leaves
    5 g
  • wholegrain mustard
    2 Tbsp
  • mayonnaise or to taste
    3 Tbsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Melba Toasts
  • white bread
    5 slices
  • caperberries drained, halved or quartered if large, stalks removed
    300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg
Protein 3 g
Calories 185 kJ / 44 kcal
Fat 3 g
Saturated Fat 0.5 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland
A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Roasted Red Pepper Shots

4.8(12)

30 min

Glazed Gammon, Dauphinoise Potatoes and Green Beans

4.8(40)

2 h 10 min

Mandarin and White Chocolate Trifle

4.7(27)

6 h

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1 h 20 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(223)

20 min

Honey Parmesan Parsnips

4.5(73)

50 min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7(22)

14 h 30 min

Roasted Tomato Tart

4.2(26)

2 h

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Pear and Goat's Cheese Parcels

4.6(8)

40 min

Stuffed Mushrooms with Manchego Cheese

4.6(11)

40 min

Sofrito Toasts with Serrano Ham

4.8(53)

40 min