Ham and Mustard Toasts

Ham and Mustard Toasts

4.8 4 ratings

Prep. 15 min

Total 3 h

40 pieces

Ingredients

Ham and Mustard Topping

raw ham hock, boneless (see tip)
600 - 700 g
water
1300 g
bay leaf
1
black peppercorns
6
cloves
2
fresh parsley leaves
5 g
wholegrain mustard
2 Tbsp
mayonnaise or to taste
3 Tbsp
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Melba Toasts

white bread
5 slices
caperberries drained, halved or quartered if large, stalks removed
300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 376 mg

Protein 3 g

Calories 185 kJ / 44 kcal

Fat 3 g

Saturated Fat 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Lemon Posset

2u. 40min

Hot Artichoke Dip

30min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1u. 20min

Honey Parmesan Parsnips

50min

Cheese Straws

30min

Salmon and Leek Parcel with New Potatoes

1u.

White Chocolate and Champagne Possets with Shortbread Stars

2u. 5min

Mulled Wine Bellini

2u. 40min

Orzo with Salmon and Spinach

40min

Sofrito Toasts with Serrano Ham

40min

Prawn and Chorizo Paella

45min

Dauphinoise Potatoes

50min