Roasted Red Pepper Shots

Roasted Red Pepper Shots

4.8 12 ratings

Prep. 5 min

Total 30 min

30 portions

Ingredients

onions quartered
70 g
olive oil
1 Tbsp
garlic cloves
3
sugar
1 Tbsp
red pepper pesto
2 Tbsp
tinned chopped tomatoes
400 g
roasted red peppers, preserved
300 g
liquid vegetable stock
200 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 0.3 g

Calories 67 kJ / 16 kcal

Fat 0.9 g

Carbohydrates 1.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canapes 11 Recipes
UK and Ireland

You might also like...

Stuffed Mushrooms with Manchego Cheese

40min

Rustic Olive, Fig and Walnut Bread

2h 15min

Gluten-free Bread Sauce

35min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Chopped Vegetable Salad

10min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Lentil curry stew with chicken

8h 35min

Bloody Mary Soup

25min

Sweet and Sour Peppers

40min

Coconut and Strawberry Eton Mess

3h 20min

Brodet (Fish stew)

1h 15min

Raspberry and Lime Mousse

5min