Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp caster sugar
- 2 Tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1542.7 kJ / 368.7 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.6 g
- Fat
- 40 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.7 g
- Sodium
- 482.8 mg
Alternative recipes
Mustard balsamic vinegar dressing
10 Min
Creamy Pea Soup with Serrano Chips
30 Min
Balsamic Spelt Salad
20 min
Creamy Courgette Soup
25 min
Creamy Tomato Soup
25 min
Béarnaise Sauce
15 min
Berry mousse
4h 50min
Chocolate Mousse
3 Std. 20 Min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 Std.
Carrot and Roasted Red Pepper Purée
25 min
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
1 Std. 10 Min
Tomato Sauce
40 Min