Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g aubergines, cut in pieces (3 cm)
- 1 garlic clove
- 250 g onions, quartered
- 30 g vegetable oil
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.4 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saag Paneer
13h
Palak Paneer
45 Min
Coriander Chutney
5min
Tarka Dal
9 godz. 5 min
Lentil Curry (Dahl)
30 Min
Dal Makhani
9h 30 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 Min
Aubergine Bhurta
30 Min
Pudla with Spinach and Paneer
1 Std.
Aloo Beetroot Tikki
1 Std.
Sambhar
1h 5min
Chana Masala
45 Min