Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

3.5 24 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
vegetable oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Palak Paneer

Palak Paneer

45 min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45 min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50 min

Tarka Dal

Tarka Dal

9 h 5 min

Chapatis

Chapatis

1 h 30 min

Sambhar

Sambhar

1 h 5 min

Carrot halwa

Carrot halwa

1 h 5 min

Masala Kaddu (Pumpkin Curry)

Masala Kaddu (Pumpkin Curry)

40 min

Coriander Chutney

Coriander Chutney

5 min

Aloo Beetroot Tikki

Aloo Beetroot Tikki

1 h

Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

50 min

Chana Masala

Chana Masala

45 min