Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Serrano ham, cut in pieces
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 bunch green asparagus, woody ends removed, sliced (5 mm), tips reserved
- 1 ½ tsp salt
- 1 pinch paprika
- 1200 g water
- 2 vegetable stock cubes (for 0.5 l each)
- 50 g vermicelli, broken in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 4.1 g
- Carbohydrates
- 6.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 192.3 mg
In Collections
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30 min
Mushroom Risotto
30 min
Cream of Cauliflower and Coconut Soup
40 min
Italian Bean Soup - Pasta e fagioli
40 min
Pigs in Blankets with Black Garlic Ketchup
3h 45min
Polenta
50 min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Spanish Green Lentil And Chorizo Soup
12 godz. 45 min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Fennel Risotto
35 min
Spinach and Parmesan Soup
45 min