![Serrano Ham and Asparagus Soup Serrano Ham and Asparagus Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5CF771D3-BD2B-46A2-900F-8725E52C7562/Derivates/4f19c7da-0911-4a8f-ad10-5205f6b9210d.jpg)
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Ingredients
- 50 g Serrano ham, cut in pieces
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 bunch green asparagus, woody ends removed, sliced (5 mm), tips reserved
- 1 ½ tsp salt
- 1 pinch paprika
- 1200 g water
- 2 vegetable stock cubes (for 0.5 l each)
- 50 g vermicelli, broken in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 4.1 g
- Carbohydrates
- 6.5 g
- Fat
- 7.6 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 192.3 mg
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