Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water (up to 1l mark)
- 50 g shallot, cut in half
- 2 sprigs fresh parsley leaves
- 400 g black pudding, good quality, cut in pieces (3 cm)
- 200 g sausage meat, good quality
- 2 medium egg
- 15 g English mustard
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 100 g panko breadcrumbs
-
1500
g vegetable oil, for frying
or sunflower oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3042.7 kJ / 727.2 kcal
- Protein
- 27.4 g
- Carbohydrates
- 21.5 g
- Fat
- 59.3 g
- Saturated Fat
- 49.6 g
- Fibre
- 1.2 g
- Sodium
- 1443.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked Salmon Pâté
5 Min
Lemon, Lime and Ginger Tart
6h 20min
Tartare Sauce
10 Min
Cottage Pie with Colcannon Mash
1hod. 50min
Guinness® Bread with Smoked Trout Topping and Watercress
1 Std. 45 Min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1 Std. 15 Min
Raw Asian Salad
10 Min
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Pollock in Champagne Sauce
No ratings
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50 Min
Chilli Con Carne
35 Min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 Std. 15 Min