![Feijoada (Bean and Meat Stew) Feijoada (Bean and Meat Stew)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/42A5A80D-DF32-4DCD-808A-FDDDC97915DF/Derivates/AFC896C8-2F93-4069-B275-76746FCC614F.jpg)
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Ingredients
- 1750 g water
-
600
g pointed cabbage, cut in strips
or savoy cabbage, cut in strips - 2 garlic cloves
- 150 g onions, quartered
- 150 g carrots, cut in pieces (2 cm)
- 150 g tinned chopped tomatoes
- 30 g olive oil
- 100 g smoked bacon, diced
- 150 g white wine
- 1 dried bay leaf
-
2
vegetable stock cubes (for 0.5 l each)
or 2 heaped tsp vegetable stock paste, homemade - 1 dried red chilli
- 100 g pork belly, boneless, skinless, sliced
- 250 g pork spare ribs
-
1
farinheira sausage
or 1 smoked pork sausage - ½ chorizo, sliced (approx. 100 g)
- 200 - 250 g black pudding (whole)
- 1000 g tinned butter beans, rinsed, drained
- Nutrition
- per 1 portion
- Calories
- 3904 kJ / 934 kcal
- Protein
- 32 g
- Carbohydrates
- 38 g
- Fat
- 70 g
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