Salt Cod Gratin

Salt Cod Gratin

4.4 7 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Breadcrumbs

bread, day old cut in pieces
50 g

Codfish

bread, day old cut in pieces
100 g
milk
100 g
olive oil
50 g
onions quartered
200 g
garlic cloves
2
carrots peeled, cut in pieces
300 g
salt cod, presoaked, desalted and shredded (see tip)
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Béchamel Sauce

milk
300 g
plain flour
60 g
unsalted butter diced
30 g
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
double cream
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1761 kJ / 421 kcal

Fat 26 g

Fibre 3 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Courgette Omelette

40 min

Mediterranean Turkey Roulades

45 min

Steamed Meagre, Vegetables and Rice Pilaf

45 min

Prawn Saganaki with Feta

35 min

Moroccan Beef Stew with Couscous

40 min

Pollock and Spinach Lasagne

1 h

Feijoada (Bean and Meat Stew)

1 h 10 min

Cod Soup with Crispy Bacon and Leeks

45 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Lentil and Pancetta Stew

1 h

Orzo with Salmon and Spinach

40 min

Seafood Risotto

40 min