Lentil and Pancetta Stew

Lentil and Pancetta Stew

4.6 131 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

onions quartered
100 g
carrots cut in pieces
100 g
celeriac cut in pieces
80 g
potatoes cut in pieces
200 g
oil
20 g
leeks sliced (5 mm)
100 g
water
900 g
green lentils, dried rinsed
250 g
tomato purée
20 g
sugar
1 tsp
pancetta diced
120 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
cider vinegar
30 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 23.1 g

Calories 1821 kJ / 435 kcal

Fat 17.2 g

Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 Recipes
UK and Ireland

CHEAP & CHEERFUL 9 Recipes
Spain

You might also like...

Reuben's Stew

Reuben's Stew

5 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Lentil and Chorizo Stew

Lentil and Chorizo Stew

4 h

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25 min

Chorizo, Potato and Cabbage Soup

Chorizo, Potato and Cabbage Soup

35 min

Courgette and Carrot Quinoa Salad

Courgette and Carrot Quinoa Salad

1 h 35 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Spanish Tortilla - Tortilla Española

Spanish Tortilla - Tortilla Española

45 min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30 min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50 min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55 min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h