Skip to main content Search
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
No ratings
Prep. 15 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • duck breasts, skin on
    250 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • onions quartered
    80 g
  • unsalted butter diced
    60 g
  • anchovy fillets, in oil
    10 g
  • spam diced
    100 g
  • smoked paprika
    ¼ tsp
  • garlic powder
    ½ tsp
  • rum
    10 g
  • cream cheese
    100 g
  • apples unpeeled, cored and halved
    200 g
  • baguettes halved lengthways
    2
  • caster sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg
Protein 35.6 g
Calories 3222.4 kJ / 770.2 kcal
Fat 29.6 g
Fibre 5.4 g
Saturated Fat 14.9 g
Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Pasta with Prawn and Pepper Sauce

3.5(2)

30 min

Roasted Chicken with Vegetables in Cider Sauce

2.0(5)

1 h 45 min

Greek Style Pork Stew

3.3(109)

30 min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

3.0(2)

45 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Beef Stroganoff

4.0(240)

1 h

Rice with Duck

4.0(42)

1 h 5 min

Bacon-wrapped Turkey Leg with Potatoes

3.8(6)

1 h 40 min

Pearl Barley Risotto with Asparagus

3.0(2)

1 h 5 min

Baingan Raita (Aubergine Raita)

3.7(11)

15 min

Sautéed Pork with Cider

4.7(57)

55 min

Beef Bourguignon

4.2(203)

1 h 30 min