Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1701.4 mg

Protein 35.6 g

Calories 3222.4 kJ / 770.2 kcal

Fat 29.6 g

Fibre 5.4 g

Saturated Fat 14.9 g

Carbohydrates 90.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Broccoli, Red Pepper and Pine Nut Salad

10 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Curried Coleslaw

10 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Broccoli and Apple Salad

5 min

Smoked Mackerel Pâté

55 min

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Vegetable Egg Bites

45 min

Super Quick Broccoli Salad

5 min

Beetroot Salad

10 min

Temaki Sushi

1 h

Broccoli, red peppers and pine nuts salad

10 min

Show all

Show all