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Pasta with Pork and Beans

Pasta with Pork and Beans
3.0 3 ratings
Prep. 5 min
Total 45 min
8 portions
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Ingredients

  • dried ditalini pasta (cooking time 10 minutes)
    400 g
  • shallots halved
    100 g
  • pork belly, boned, skinless cubed
    50 g
    bacon lardons
  • fresh rosemary leaves only
    2 sprigs
  • extra virgin olive oil plus extra for serving
    80 g
  • carrot peeled, cut in pieces (2 cm)
    60 g
  • celery cut in pieces (2 cm)
    50 g
  • tinned borlotti beans (drained weight)
    520 g
  • tinned chopped tomatoes
    400 g
    400 g plum tomatoes, peeled, cut in pieces (2 cm)
  • water
    1200 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    3 tsp
  • ground black pepper
    4 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 580.1 mg
Protein 15.8 g
Calories 1824.6 kJ / 436.5 kcal
Fat 12.8 g
Fibre 15.3 g
Saturated Fat 2.5 g
Carbohydrates 66.5 g

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