Chicken Pizzaiola

Chicken Pizzaiola

4.6 134 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Edam cheese cut in pieces
80 g
olive oil
20 g
onions quartered
150 g
garlic cloves
2
tinned chopped tomatoes
400 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
sugar
1 tsp
chicken breasts skinless
4
fine sea salt
½ tsp
ground pepper
½ tsp
dried oregano
1 ½ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43.5 g

Calories 1399 kJ / 334 kcal

Fat 13.9 g

Carbohydrates 8.7 g

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Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

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