![Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91AB1DF5-09CB-4AD3-BE8C-0CD02C997BCA/Derivates/E334A4FF-D74E-4E17-B593-7BAB69006EA3.jpg)
Compatible versions
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta Stuffed Chicken
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh mint, cut in pieces
- 1 Tbsp lemon zest
- 200 g ricotta cheese, chilled
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 6 chicken breasts, skinless, halved horizontally
Tomato Risotto
- 1 shallot, halved
- 1 garlic clove
- 15 g fresh flat-leaf parsley, cut in pieces
- 40 g olive oil
- 300 g risotto rice
- 200 g ripe tomatoes, quartered
- 60 g dry white wine
- 20 g tomato purée
- 500 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2392 kJ / 569 kcal
- Protein
- 52 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Orzo with Salmon and Spinach
40min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Prawn and Chorizo Paella
45min
Salt Cod Gratin
50min
Chicken, Spinach and Leek Risotto
30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Cranberry and Camembert Stuffed Chicken
45min
Chicken and Spinach Lasagne
1h 15min
Bacon, Leek and Emmental Tart
25min
Lemon Chicken with Couscous and Tzatziki
30min