Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 120 g onions, quartered
- 300 g red peppers, seeds and stalk removed, cut in pieces
- 20 g olive oil
- 200 g chorizo, peeled, cut in pieces (0.5 cm)
- 300 g Bomba paella rice
- 800 g chicken stock
- 1 pinch saffron
- 250 g raw prawns, peeled
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 25 g lemon juice
- 1 lemon, cut in slices for garnishing
- Nutrition
- per 1 portion
- Calories
- 2583 kJ / 617 kcal
- Protein
- 29.3 g
- Carbohydrates
- 68.9 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crab & Prawn Linguine
25 Min
Petits Pois and Pancetta Risotto
30 Min
Soy-glazed Chicken with Pak Choi
13h
Chicken and Chorizo Hotpot
45min
One-pot Moussaka
30 Min
Prawn Saganaki with Feta
35 Min
Prawn Saganaki
35 Min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 Min
Venetian Duck Ragù - Ragù veneziano con anatra
1 Std. 40 Min
Chilli Con Carne
35 Min
Seafood Risotto with Chorizo
1h 5min
Orzo Pasta with Chicken and Pesto
30 Min