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White Chocolate and Champagne Possets with Shortbread Stars
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Ingredients
White Chocolate and Champagne Possets
- 300 g white chocolate, small pieces or callets
- 400 g double cream
- 60 g icing sugar
- 100 g Champagne
Shortbread Stars
- 75 g plain flour, plus extra for dusting
- 55 g unsalted butter, diced
- 25 g vanilla sugar, plus extra for sprinkling (see tip)
- white chocolate shavings, for decorating
- edible gold stars, for decorating
- Nutrition
- per 1 portion
- Calories
- 2246 kJ / 541 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 42 g
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