Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toasted Pistachios
- 30 g pistachio nuts, unsalted
Chocolate Fondant
- 160 g unsalted butter, diced
- cocoa powder, for dusting
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 120 g caster sugar
- 4 medium eggs
Brandy Anglaise Foam
- 140 g whole milk
- 40 g double cream
- 2 egg yolks, from medium eggs
- 20 g caster sugar
- 10 g brandy
- coarse sea salt, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2292.3 kJ / 547.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 39.3 g
- Fat
- 39.9 g
- Saturated Fat
- 21.1 g
- Fibre
- 3.8 g
- Sodium
- 63.2 mg
In Collections
Alternative recipes
Butter Board
10 Min
Salted Caramel Basque Cheesecake
13h 10min
Flourless Gianduja Cake
2 godz. 40 min
Brain Cupcakes
1 Std. 40 Min
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
2 Std. 20 Min
Portuguese-style Crème Brûlée
25min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Risotto with Parmesan
40min
Red Pepper and Paprika Hollandaise Sauce
15 Min
Chocolate mousse
3h 20 min
Dauphinoise Potatoes
50 min
Panna Cottas with Peaches and Thyme Syrup
6h 15 min