![Chocolate Fondant with Brandy Anglaise Foam Chocolate Fondant with Brandy Anglaise Foam](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a5243d84fe65b61edaa51279471635f8/Derivates/f6844cb540e97be92105790d304df35882c00f7a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toasted Pistachios
- 30 g pistachio nuts, unsalted
Chocolate Fondant
- 160 g unsalted butter, diced
- cocoa powder, for dusting
- 150 g dark chocolate (70% cocoa solids), small pieces or callets
- 120 g caster sugar
- 4 medium eggs
Brandy Anglaise Foam
- 140 g whole milk
- 40 g double cream
- 2 egg yolks, from medium eggs
- 20 g caster sugar
- 10 g brandy
- coarse sea salt, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2292.3 kJ / 547.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 39.3 g
- Fat
- 39.9 g
- Saturated Fat
- 21.1 g
- Fibre
- 3.8 g
- Sodium
- 63.2 mg
In Collections
Alternative recipes
Pickled Red Onions
1 Std. 50 Min
Chocolate Orange Hot Chocolate Stirrers
2 Std. 15 Min
Flourless Gianduja Cake
2 Std. 40 Min
Peanut Milk and Patties
8h 55min
Italian Brunch
No ratings
Rice Pudding
55 min
Risotto with Parmesan
40p
White Chocolate and Champagne Possets with Shortbread Stars
2 Std. 5 Min
Empress Rice with Crème Anglaise
2h
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 Min
Onion Bhajis with Chilli Coriander Dip (TM6)
1h
Migas with Padrón Peppers
No ratings