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Ingredients
- ½ lemon, juice and thin peelings of skin
- 100 g sugar
- 200 g digestive biscuits
- 80 g unsalted butter, soft, plus extra for greasing
- 250 g double cream
- 3 gelatine leaves
- 300 g cream cheese
- 200 g fresh raspberries
- 2 Tbsp water
- Nutrition
- per 1 slice
- Calories
- 2025.9 kJ / 484.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 36.8 g
- Fat
- 36.1 g
- Saturated Fat
- 20.4 g
- Fibre
- 2 g
- Sodium
- 253.7 mg
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