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Ingredients
- 40 g hazelnuts, blanched
- 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
- 180 g unsalted butter, diced, plus extra for greasing
- 4 large eggs
- 150 g caster sugar
- 35 g plain flour
- 250 g double cream, for serving
- 300 g mixed fresh red berries, for serving
- Nutrition
- per 1 portion
- Calories
- 1992.7 kJ / 476.3 kcal
- Protein
- 6.6 g
- Carbohydrates
- 32 g
- Fat
- 36.8 g
- Saturated Fat
- 20.5 g
- Fibre
- 3.2 g
- Sodium
- 50.7 mg
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