Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- ½ cinnamon stick (4-5 cm)
- ½ whole nutmeg (small)
- 80 g plain flour
- 80 g spelt flour
- 180 g carrots, peeled, cut in pieces
- 190 g soft brown sugar
-
30
g sour cream
or 30 g crème fraîche - 110 g sunflower oil
- 2 large eggs
- ¾ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 60 g sultanas
- 60 g pecan nuts, roughly chopped (optional)
Cream Cheese Icing
- 50 g unsalted butter, soft
- 125 g cream cheese
- 150 g icing sugar
- edible cake decorations, as desired
- Nutrition
- per 1 piece
- Calories
- 1671 kJ / 399 kcal
- Protein
- 3.9 g
- Carbohydrates
- 44.3 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gingerbread People
1h 30min
Banana Bread
1h 50min
Brownies
50min
Milk Chocolate and Banana Cake
3h 35min
Banana and Oat Muffins
35min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1h 30min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4 Std. 20 Min
Classic Banana Bread
1h 25min
Cream Cheese Icing
5 min
Apple Crumble Cake
1h 10min
Mini Egg Cupcakes
1 godz.
Carrot Cake
2 godz. 30 min