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Ingredients
Carrot and Apple Cake
- 300 g carrots, cut in pieces
- 200 g eating apples, peeled, cored, quartered
- 150 g unsalted butter, diced, plus extra for greasing
- 100 g light brown sugar
- 100 g golden caster sugar
- 3 large eggs
- 180 g plain flour
- 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- ¾ tsp ground nutmeg
Cream Cheese Icing
- 1 orange, thin peelings of skin only
- 50 g golden caster sugar
- 250 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 2043 kJ / 488 kcal
- Protein
- 5.5 g
- Carbohydrates
- 49.2 g
- Fat
- 29.9 g
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