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Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits
4.4 16 ratings
Prep. 40 min
Total 1 h 30 min
40 pieces
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Ingredients

Gingerbread Biscuits
  • blanched almonds
    100 g
  • stem ginger in syrup drained, reserving 30 g syrup
    100 g
  • unsalted butter diced
    90 g
  • light brown sugar
    110 g
  • large egg
    1
  • gluten free plain white flour plus extra for dusting
    350 g
  • fine sea salt
    1 pinch
  • xanthan gum
    ½ tsp
  • gluten-free baking powder
    ½ tsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    ¼ tsp
Royal Icing
  • granulated sugar
    125 g
  • egg white from medium egg (see tip)
    1
  • lemon juice
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 39 mg
Protein 1.4 g
Calories 410 kJ / 98 kcal
Fat 3 g
Fibre 0.6 g
Saturated Fat 1.3 g
Carbohydrates 15 g

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