![Gluten-free Gingerbread Biscuits Gluten-free Gingerbread Biscuits](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/948cd357-a24b-4aac-b749-253a6b0c3ca4/Derivates/4077756a-8f3f-4839-b2f6-289cfb3e8e3c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gingerbread Biscuits
- 100 g blanched almonds
- 100 g stem ginger in syrup, drained, reserving 30 g syrup
- 90 g unsalted butter, diced
- 110 g light brown sugar
- 1 large egg
- 350 g gluten free plain white flour, plus extra for dusting
- 1 pinch fine sea salt
- ½ tsp xanthan gum
- ½ tsp gluten free baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Royal Icing
- 125 g granulated sugar
- 1 egg white, from medium egg (see tip)
- 1 tsp lemon juice
- Nutrition
- per 1 piece
- Calories
- 410 kJ / 98 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Gluten-free Christmas Cake
732 Std. 30 Min
Simple Paleo Cupcake
40 分钟
Gluten-free Christmas Pudding
12 Std. 20 Min
Sponge Cake
1h 50min
Gluten Free Plain Flour
5 Min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Almond and Coconut Corners
1小时 20 分钟
Oat Pancakes with Peanut Milk
8 Std. 55 Min
Gluten-free Carrot and Orange Cake
2h
Gluten-free Coconut and Raspberry Muffins
1 Std.
Gluten Free Lemon Cupcakes
1h 15min