Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g sugar, plus extra for sprinkling
- 1 Tbsp vanilla sugar
- 3 - 4 lemons, thin peelings of skin only
- 4 medium eggs
- 120 g sunflower oil
- 125 g yoghurt, lemon flavoured
- 20 g lemon juice
- 180 g gluten free plain white flour
- 50 g cornflour
- 1 tsp gluten free baking powder
- 1 tsp dried instant yeast
- 1 pinch fine sea salt
- Nutrition
- per 1 piece
- Calories
- 503 kJ / 120 kcal
- Protein
- 2.46 g
- Carbohydrates
- 13.32 g
- Fat
- 6.33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cyndi's Gluten-Free Bread
1h 40min
Gluten free birthday sponge cake
1 godz. 10 min
Mini Double Chocolate Muffins
25 min
Gluten-free Chocolate Brownies
1h
Gluten-free Glazed Doughnut Bites
2h
Gluten-free Coconut and Raspberry Muffins
1h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Chocolate Chip Gluten-Free Loaf
1 godz. 10 min
Quinoa Anzac Biscuits
1h
Gluten-free Carrot and Orange Cake
2h
Gluten-free Gingerbread Biscuits
1 godz. 30 min
Gluten-free Christmas Cake
732 Std. 30 Min