Skip to main content Search
Banana Ice Cream with Peanut Butter and Chocolate

Banana Ice Cream with Peanut Butter and Chocolate
3.1 24 ratings
Prep. 10 min
Total 9 h 10 min
6 portions
Sign up for free

Ingredients

  • tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
    400 g
  • peanuts, roasted, unsalted
    200 g
  • bananas ripe (see tips), sliced, then frozen
    600 g
  • dark chocolate (70% cocoa solids) small pieces or callets
    130 g
  • coconut oil
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2293 kJ / 548 kcal
Fat 38 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Father's Day 10 Recipes
UK and Ireland
The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

4.7(20)

3 h 45 min

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40 min

Crab Croquettes with Romesco Sauce

4.0(20)

5 h 20 min

Crunchy Granola

4.7(34)

2 h

Five-seed bread

4.5(101)

1 h 50 min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

4.2(25)

1 h 15 min

Chicken Corn Chowder, Broccoli Terrines

4.1(16)

1 h 25 min

Cucumber Gin Granita

3.5(21)

45 min

Orange Sorbet with Sparkling Wine

4.8(9)

8 h

Crispy Breaded Fish

4.1(13)

35 min

Pancakes with Two Fillings

3.5(26)

40 min

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5 min