Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut Cake and Filling
- sunflower oil, for greasing
- 140 g self-raising flour
- 50 g desiccated coconut
- 2 tsp baking powder
- 1 pinch fine sea salt
- 4 medium eggs
- 100 g sugar
- 100 g coconut yoghurt
- 100 g sunflower oil
- 150 g apricot jam
Chocolate Coating and Decoration
- 50 g sunflower oil
- 300 g dark chocolate (70% cocoa solids), small pieces or callets
- 50 g desiccated coconut
- Nutrition
- per 1 slice
- Calories
- 2734 kJ / 653 kcal
- Protein
- 8.3 g
- Carbohydrates
- 56.3 g
- Fat
- 43.9 g
In Collections
Alternative recipes
Spider Web Cupcakes
1h 5min
Chocolate Chip Cake
1 Std. 30 Min
Date and Bran Muffins
8 godz. 35 min
Carrot Cake Cupcakes
1 Std. 20 Min
Polenta Cake
1 Std.
Clementine and Poppy Seed Buttermilk Scones
30 Min
Spelt and Corn Flake Cereal Bars
40 Min
Oats, Coconut and Honey Balls
25 Min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1 Std. 30 Min
Mocha Cake
2h 5min
Tri-Coloured Cupcakes
1 Std. 30 Min
Carrot Cake
2 Std. 30 Min