Raspberry Cornettos - Cornetti di lamponi

Raspberry Cornettos - Cornetti di lamponi

4.7 7 ratings

Prep. 30 min

Total 15 h

9 portions

Ingredients

Gelato

granulated sugar
225 g
double cream
300 g
whole milk
410 g
egg yolks from large eggs
4
vanilla pod and scraped out seeds
1
fresh raspberries
450 g

Raspberry Ripple Sauce

caster sugar
10 g
water
½ Tbsp

Assembly

milk chocolate small pieces or callets
70 g
dark chocolate (70% cocoa solids) small pieces or callets
70 g
waffle cones
9
blanched hazelnuts chopped, for garnishing

almonds, chopped, for garnishing

Difficulty

advanced

Nutrition per 1 portion

Protein 5.9 g

Calories 2410 kJ / 579 kcal

Fat 42 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Rolled Shoulder of Lamb

2u. 30min

Tomato ketchup

1u. 15min

Mini Eccles Cakes with Potted Stilton

3u. 40min

Nougat Biscuits

2u. 30min

Bloody Almond Finger Biscuits

2u.

Strawberry and Nectarine Polenta and Almond Cake

2u. 45min

Cake in a Jar

35min

Strawberry Lemonade

10min

Upside-down Gingerbread with Pears

1u.

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18u. 25min

Pogača (bread)

3u.

Blueberry Bakewell Traybake

1u. 30min